|
Product Details:
|
| Repeatability (typical): | CV≤ 0.25% | Accuracy (typical): | CV≤ 1% (on Cow Milk Bulk Tank Samples) |
|---|---|---|---|
| Sample Temperature: | 4°C-42 °C (35.5 °F - 107.5 °F) | Typical Sample Intake Volume: | 10 Ml |
| Power Supply: | 100-120 V, 60 Hz; 220-240 V, 50 Hz; 400 VA | Model: | LactoScope FT-A |
| High Light: | liquid dairy products lactoscope ft a,ft a lactoscope milk analyzer,liquid dairy products lactoscope milk analyzer |
||
The LactoScope FT-A is our most versatile mid-infrared analyzer capable of testing a wide range of dairy product: milks, creams, whey, concentrates, ice-creams and yoghurt mixes. The latest hardware innovations allow to easily test the most challenging dairy products, such as creams with up to 55% fat and other viscous products. With a typical accuracy under 1% CV, a measuring time of 30 seconds, low cost of ownership and minimal downtime, this instrument is the preferred choice of the large processors and dairy laboratories.
Range product: Raw milk, Skimmed milk, Whey, Pasteurized UHT milk, Cream < 40% fat, Cream < 55% fat, Yogurt with starter culture just added, Ice cream (white mix), Whey concentrate (max 38% total solids), Whey protein concentrate (max 38% total solids), Skimmed milk concentrate (max 38% total solids), Open for customer application development.
• The automatic clean cycles and zeros maintain the sample pumping unit and the measuring cell in optimal conditions, therefore improving the overall reliability and accuracy of the instrument.
• The LactoScope FT-A includes sample preheat and homogenization to standardize the temperature and particle size of fat globules before measurement, for optimal performance.
• Full-spectrum analysis enables quantification of all components.
• The LactoScope includes the calibrations to analyze raw, standardized and processed milks, whey, and cream.
• The Intuitive Results Plus software provides rapid implementation with minimal training, is designed to make analysis as rapid and secure as possible and is compatible with LIMS systems.
• The PerkinElmer NetPlus™ cloud solution enables remote configuration and monitoring of the LactoScope. Using NetPlus the LactoScope can easily be set up in a master/satellite network.
| Components | Fat, protein,lactose,totals solids,solids-not-fat FPD, free fatty acids, density, pH, casein, true protein Adulterants: Targeted and untargeted detection |
| Repeatability (typical) | CV≤ 0.25%; |
| Accuracy (typical) | CV≤1%; |
| Typical sample intake volume | 10 ml |
| Sample intake temperature | 4°C-42°C (35.5°F - 107.5°F) |
| Power supply | 100-120 V, 60 Hz; 220-240 V, 50 Hz; 400 VA |
| Standards and approvals | EMC Directive 2014/30/EU; Low Voltage Directive:2014/35/EU; IDF 141/ISO 9622 compliant; AOAC 972.16 compliant |
Contact Person: Lisa Niu
Tel: 86-15699785629
Fax: +86-010-5653-8958
