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Eko Spectra Milk Analyzer For Testing Fat SNF Milk Density Protein Freezing Point In Dairy Product

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Eko Spectra Milk Analyzer For Testing Fat SNF Milk Density Protein Freezing Point In Dairy Product

Eko Spectra  Milk Analyzer For Testing Fat SNF  Milk Density Protein Freezing Point In Dairy Product
Eko Spectra  Milk Analyzer For Testing Fat SNF  Milk Density Protein Freezing Point In Dairy Product

Large Image :  Eko Spectra Milk Analyzer For Testing Fat SNF Milk Density Protein Freezing Point In Dairy Product

Product Details:
Place of Origin: China
Brand Name: HiYi
Certification: CE
Model Number: EKO
Payment & Shipping Terms:
Minimum Order Quantity: 1
Packaging Details: paper case
Delivery Time: 15 work days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram

Eko Spectra Milk Analyzer For Testing Fat SNF Milk Density Protein Freezing Point In Dairy Product

Description
Ambient Air Temperature: 15 To 35°C Milk Temperature: 5 To 35°C
Relative Humidity: 30 To 80% AC Power Supply Voltage: 100 To 240 V AC +10/ To 15%
Power Consumption: 50W Max Dimensions (WxDxH): 380 X 310 X 285 Mm
High Light:

spectra eko milk analyzer

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ir eko milk analyzer

EKO Spectra IR Milk Analyzer

 

 

OVERVIEW

 

EKO Spectra Milk Analyzer is a mid-infrared & ultrasonic hybrid milk analyzer. Being a hybrid minimizes the number of expensive infrared components used and thus drastically reduces the price of the instrument while offering excellent measurement capabilities. As a future development this analyzer will also provide real time calculation of vendor payment amounts. All data can be easily accessed through Wi-Fi, Ethernet, Bluetooth, RS232, USB for further processing. Average time per 1 measurement – 45 sec. Application Area: Dairy farms; Milk collecting points; Dairy industry; Veterinary and dairy laboratories

 

FEATURES & BENEFITS

 

Data collection system RS232/USB/Bluetooth/Wi-Fi/Ethernet interfaces USB port with flash drive, keyboard & mouse support Multi-language menu translations Remote calibration procedure Remote firmware update pH Measurement module (optional) Measurement data print-out (optional)

 

SPECIFICATIONS

 

General

ENVIRONMENTAL CONDITIONS
Ambient air temperature 15° – 35°C
Milk temperature 5° – 35°C
Relative humidity 30% – 80%
POWER SUPPLY
AC Power Supply voltage 100 – 240 V AC +10/-15%
Power Consumption 50W max
MECHANICAL PARAMETERS
Dimensions (WxDxH) 380 x 310 x 285 mm
Weight < 4.5 kg

 

Measuring Parameters

ADULTERATION DETECTION (MID-INFRARED)* SPECIFIC ADULTERANTS: LIMITS OF DETECTION %
Ammonium Sulfate 0.10 ± 0.05 (abs.)
Urea 0.20 ± 0.05 (abs.)
Melamine 0.10 ± 0.05 (abs.)
Nitrates (ammonium, potassium, sodium,…) 0.05 ± 0.03 (abs.)
Carbonates/Bicarbonate (ammonium, potassium,…) 0.08 ± 0.05 (abs.)
Added Water 20 ± 5 (abs.)
Synthetic milk (veg. oil, urea, detergent, water) 20 ± 5 (abs.)
Non-milk fat 1.5 ± 0.5 (abs.)
Sweeteners (sucrose, maltodextrin) 0.9 ± 0.5 (abs.)
Adulteration Detection (non-specific adulterants) In case the milk has been contaminated with substantial volume of unknown adulterant the instrument could detect it
*Adulterants detection limit: in the range of milk fat 1.5% to 9%
PARAMETERS (ULTRASONIC):  
Fat 0.5% ÷ 12% ± 0.1% (abs.)
Solids non Fat (SNF) 6% ÷ 12% ± 0.2% (abs.)
Milk Density 1.0200 ÷ 1.0400 g/cm3 ± 0.0005 g/cm3 (abs.)
Protein 2% ÷ 6% ± 0.2% (abs.)
Freezing Point 0 ÷ -1.000 °C ± 0.015°C (abs.)
Added Water to Milk 0% ÷ 60% ± 5% (abs.)
Lactose 0.5% ÷ 7% ± 0.2% (abs.)

Eko Spectra  Milk Analyzer For Testing Fat SNF  Milk Density Protein Freezing Point In Dairy Product 0          Eko Spectra  Milk Analyzer For Testing Fat SNF  Milk Density Protein Freezing Point In Dairy Product 1 

Contact Details
Beijing HiYi Technology Co., Ltd

Contact Person: Lisa Niu

Tel: 86-15699785629

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