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Eko Spectra Ir Milk Analyzer In Dairy Farms Milk Collecting Points Dairy Industry Veterinary And Dairy Laboratories

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Eko Spectra Ir Milk Analyzer In Dairy Farms Milk Collecting Points Dairy Industry Veterinary And Dairy Laboratories

Eko Spectra Ir Milk Analyzer In Dairy Farms Milk Collecting Points Dairy Industry Veterinary And Dairy Laboratories
Eko Spectra Ir Milk Analyzer In Dairy Farms Milk Collecting Points Dairy Industry Veterinary And Dairy Laboratories

Large Image :  Eko Spectra Ir Milk Analyzer In Dairy Farms Milk Collecting Points Dairy Industry Veterinary And Dairy Laboratories

Product Details:
Place of Origin: China
Brand Name: HiYi
Certification: CE
Model Number: EKO
Payment & Shipping Terms:
Minimum Order Quantity: 1
Packaging Details: paper case
Delivery Time: 15 work days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram

Eko Spectra Ir Milk Analyzer In Dairy Farms Milk Collecting Points Dairy Industry Veterinary And Dairy Laboratories

Description
Ambient Air Temperature: 15° – 35°C Milk Temperature: 5° – 35°C
Relative Humidity: 30% – 80% AC Power Supply Voltage: 100 – 240 V AC +10/-15%
Power Consumption: 50W Max Dimensions (WxDxH): 380 X 310 X 285 Mm
High Light:

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ir eko milk analyzer

EKO Spectra IR Milk Analyzer

 

 

OVERVIEW

 

1. EKO Spectra Milk Analyzer is a mid-infrared & ultrasonic hybrid milk analyzer. Being a hybrid minimizes the number of expensive infrared components used and thus drastically reduces the price of the instrument while offering excellent measurement capabilities.

 

2. It brings the best from both technologies together using ultrasound for proven, cost-efficient and robust measurement of milk parameters and mid-infrared for fast, highly sensitive detection of adulterant concentrations.

3. In addition the instruments has integrated system for collecting, processing and saving all data about the volume and quality of the milk supplied by each of the milk vendors.

4. As a future development this analyzer will also provide real time calculation of vendor payment amounts. All data can be easily accessed through Wi-Fi, Ethernet, Bluetooth, RS232, USB for further processing.

5. Average time per 1 measurement – 45 sec.

 

Eko Spectra Ir Milk Analyzer In Dairy Farms Milk Collecting Points Dairy Industry Veterinary And Dairy Laboratories 0

FEATURES & BENEFITS

 

  • Fast adulterant detection & Fat, SNF, etc. corrections
  • Cost effective
  • Simple and lightweight design
  • Automatic cleaning of the IR module
  • No acids or other chemicals used
  • Data collection system
  • RS232/USB/Bluetooth/Wi-Fi/Ethernet interfaces
  • USB port with flash drive, keyboard & mouse support
  • Multi-language menu translations
  • Remote calibration procedure
  • Remote firmware update
  • pH Measurement module (optional)
  • Measurement data print-out (optional)
APPLICATION

 

Application Area: Dairy farms; Milk collecting points; Dairy industry; Veterinary and dairy laboratories

 

SPECIFICATIONS

 

General

ENVIRONMENTAL CONDITIONS
Ambient air temperature 15° – 35°C
Milk temperature 5° – 35°C
Relative humidity 30% – 80%
POWER SUPPLY
AC Power Supply voltage 100 – 240 V AC +10/-15%
Power Consumption 50W max
MECHANICAL PARAMETERS
Dimensions (WxDxH) 380 x 310 x 285 mm
Weight < 4.5 kg

 

Measuring Parameters

ADULTERATION DETECTION (MID-INFRARED)* SPECIFIC ADULTERANTS: LIMITS OF DETECTION %
Ammonium Sulfate 0.10 ± 0.05 (abs.)
Urea 0.20 ± 0.05 (abs.)
Melamine 0.10 ± 0.05 (abs.)
Nitrates (ammonium, potassium, sodium,…) 0.05 ± 0.03 (abs.)
Carbonates/Bicarbonate (ammonium, potassium,…) 0.08 ± 0.05 (abs.)
Added Water 20 ± 5 (abs.)
Synthetic milk (veg. oil, urea, detergent, water) 20 ± 5 (abs.)
Non-milk fat 1.5 ± 0.5 (abs.)
Sweeteners (sucrose, maltodextrin) 0.9 ± 0.5 (abs.)
Adulteration Detection (non-specific adulterants) In case the milk has been contaminated with substantial volume of unknown adulterant the instrument could detect it
*Adulterants detection limit: in the range of milk fat 1.5% to 9%
PARAMETERS (ULTRASONIC):  
Fat 0.5% ÷ 12% ± 0.1% (abs.)
Solids non Fat (SNF) 6% ÷ 12% ± 0.2% (abs.)
Milk Density 1.0200 ÷ 1.0400 g/cm3 ± 0.0005 g/cm3 (abs.)
Protein 2% ÷ 6% ± 0.2% (abs.)
Freezing Point 0 ÷ -1.000 °C ± 0.015°C (abs.)
Added Water to Milk 0% ÷ 60% ± 5% (abs.)
Lactose 0.5% ÷ 7% ± 0.2% (abs.)

 

Contact Details
Beijing HiYi Technology Co., Ltd

Contact Person: Lisa Niu

Tel: 86-15699785629

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