Laboratory Analyzer Milk Strip Chloramphenicol Test For Dairy Products

Chloramphenicol Test Strip For Dairy Products

This product uses lateral chromatography to quickly detect chloramphenicol residues in bovine and sheep milk.

Product Introduction:

• This product uses lateral chromatography technology to quickly detect chloramphenicol residues in bovine and goat milk.

Performance Description:

• Detection limit: 0.08 ~ 0.1 μ g/kg
• Specificity: This product is similar to tetracyclines β- There was no cross reaction between lactam, quinolone, aminoglycoside antibiotics and melamine

Experimental Preparation:

• Restore the sample and kit to room temperature.

Operation Steps:

• Open the test paper barrel and take out the required number of micropores. Put the rest back into the test paper barrel and cover it to prevent the reagent in the test paper barrel from getting wet.
• Mix the sample evenly and suck 200 μ L in micropores, blow and mix evenly for 5 ~ 10 times, and incubate at 40 ℃ for 3min.
• Take out the required number of test strips, cover the end of the test strip barrel, and then mark one end of the absorbent paper of the test strip.
• Insert one end of the sample pad of the test strip into the micropore and react at 40 ℃ for 6min.
• Take out the test strip and interpret the results within 2 minutes (interpretation at other times is invalid).

Precautions:

• Do not mix different batches of test strips and micropores.
• It is recommended to wear clean disposable gloves for operation.
• Retest the positive test results.
• The reagent barrel shall be used up within 1 week after opening, and the unused reagent shall be stored at 2 ~ 8 ℃.
• This product is only used for preliminary screening.

Specification:

• 96 T / box: 8t × 12 barrels

Storage Conditions:

• 2 ~ 8 ℃ cool and dry place

Validity:

• 12 Months

Scope Of Application:

• Fresh raw milk (cattle and sheep), raw milk stored at 2 ~ 8 ℃ (cattle and sheep, within 3 days).

Instruments And Consumables:

• 200 μ L pipette, 200 μ L Tips