OSM-V3.5 Osmotic pressure molar concentration meter

The osmolality meter, based on Raoult's freezing point theory and the proportional relationship between the freezing point depression and the molar concentration of a solution, uses a highly sensitive temperature sensing element to measure the freezing point of different solutions, thereby determining the osmolality of the measured solution. It is widely used in the testing and research of osmolality in pharmaceuticals, drug analysis, biology, food, and medical fields.

• User-friendly design, 10-inch color touchscreen, simple and quick operation.
• It features electronic signature and user hierarchical management functions, stores data for querying by time, and can store 1 million detection data records.
• Up to 1000 accounts can be set up.
• 1000 product names.
• External printer (can accept large diameter paper).
• It can perform single-point or multi-point (31-point) linear calibration to ensure the instrument's detection accuracy across all measurement ranges while maintaining stability.
• The temperature probe uses a lead screw linear guide motor design, and the entire testing process can be completed simply by operating on the touch screen.
• High-precision sensor, with high measurement accuracy and good repeatability.
• It adopts a high-performance cooling module, which has a short pre-cooling time, fast detection speed, and facilitates continuous detection.
• It requires small sample volumes to meet the needs of various fields.
• It can simultaneously display the osmolality, freezing point, and molar ratio of the sample.
• The cooling system uses a heat transfer fluid-free design, eliminating the need for frequent maintenance.
• The sample name can be entered manually; no keyboard connection is required.
• It has host computer software and can export data to PDF format.
• Connectable to Lims systems.
• It has functions such as function reminders and instrument information notes.