Cryotouch20-20 Sample Cryoscope For Milk Lactose Free Function

• Choice among 6 values for setting the reference value and between 2 different formula to calculate the added water %

• Choice between 2 reading modes: plateau mode according to ISO method or fixed-time mode

• Real-time graph of the sample temperature during each analysis

• An alphanumeric ID code can be added to each sample, easily

• Optional barcode reader for a quick sample identification (it requires an additional RS232 port to be requested when ordering)

• Results shown in different colours for a quick identification of anomalies or critical values

• New “Lactose-free milk” function to control the removal of lactose in milk and cream

• Stable memory for 2 different calibration curves: the typical one in compliance with ISO requirements and a second one to be set according to the user’s needs (i.e.: Lactose-free curve)

• Stable memory for up to 4,000 results

• Easy download of test results to a USB pen drive

• Real time PC monitoring or quick download of test results to a PC of test results thanks to CryoSoft Touch data handling software

• Immediate visualization of error messages

Look at the following screenshots from

the new CryoSoft Touch data handling software

Professional analysis of added water in milk and cream samples.

CryoTouch 20 allows milk laboratories and dairy industries to perform official analysis based on ISO reference method. The new “lactose-free” function helps milk and dairy industries monitor the process of removal of lactose in milk and cream.