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Product Details:
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| Sample Capacity: | Up To 20 Samples | Sample Volume: | 2 Or 2.5 ML |
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| Resolution: | ±0.0005°C | Power Absorption: | Max. 150 W |
| Dimensions: | 285x485x360 Mm | Net Weight: | 17.4 Kg |
| High Light: | 20 sample cryoscope for milk,lactose free cryoscope for milk,20 sample milk cryoscope |
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20-Sample Automatic Cryoscope
With “lactose-free” Function
CryoTouch 20 is a 20-sample carousel-based automatic equipment for the rapid determination of the milk cryoscopic point variation caused by added water, in full compliance with the IDF-ISO 5764:2009 international reference standard.
This next generation cryoscope includes a lot of useful features that the most recent technology allows: a full colour 7” touchscreen display, real-time visualization of the freezing curve, stable memory for more than 4,000 results, a PC software for data handling, a USB port for downloading all data to a pen drive and much more.
Choice among 6 values for setting the reference value and between 2 different formula to calculate the added water %
Choice between 2 reading modes: plateau mode according to ISO method or fixed-time mode
Real-time graph of the sample temperature during each analysis
An alphanumeric ID code can be added to each sample, easily
Optional barcode reader for a quick sample identification (it requires an additional RS232 port to be requested when ordering)
Results shown in different colours for a quick identification of anomalies or critical values
New “Lactose-free milk” function to control the removal of lactose in milk and cream
Stable memory for 2 different calibration curves: the typical one in compliance with ISO requirements and a second one to be set according to the user’s needs (i.e.: Lactose-free curve)
Stable memory for up to 4,000 results
Easy download of test results to a USB pen drive
Real time PC monitoring or quick download of test results to a PC of test results thanks to CryoSoft Touch data handling software
Immediate visualization of error messages
Look at the following screenshots from
the new CryoSoft Touch data handling software
Professional analysis of added water in milk and cream samples.
CryoTouch 20 allows milk laboratories and dairy industries to perform official analysis based on ISO reference method. The new “lactose-free” function helps milk and dairy industries monitor the process of removal of lactose in milk and cream.
Sample capacity: up to 20 samples
Full colour 7” touchscreen display
Bath with Peltier cells controlled by software
Operating ambient temperature: +5°C to 36°C
Automatic calibration
Lash and agitation width controlled by software
Selectable °C, °Hortvet and water% units
Sample volume: 2 or 2.5 mL
Analysis duration: about 2 minutes/test
Warm up time: about 5 minutes
Resolution: ±0.0005°C
Reproducibility (on bovine milk): ±0.0025°C
USB port for data downloading to a pen drive
2 x RS232 ports for connecting the provided thermal printer and an optional PC
An additional RS232 port can be added for connecting an optional barcode reader
Power absorption: max. 150 W
Dimensions: 285x485x360 mm (wxdxh, head down)
Net weight: 17.4 Kg
Contact Person: Lisa Niu
Tel: 86-15699785629
