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Lm2 Lactoscan Machine Fat Water Salt Freezing Point Protein Multi Parameter

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Lm2 Lactoscan Machine Fat Water Salt Freezing Point Protein Multi Parameter

Lm2 Lactoscan Machine Fat Water Salt Freezing Point Protein Multi Parameter
Lm2 Lactoscan Machine Fat Water Salt Freezing Point Protein Multi Parameter Lm2 Lactoscan Machine Fat Water Salt Freezing Point Protein Multi Parameter

Large Image :  Lm2 Lactoscan Machine Fat Water Salt Freezing Point Protein Multi Parameter

Product Details:
Place of Origin: China
Brand Name: HiYi
Certification: CE
Model Number: LM2
Payment & Shipping Terms:
Minimum Order Quantity: 1
Packaging Details: paper case
Delivery Time: 15 work days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram

Lm2 Lactoscan Machine Fat Water Salt Freezing Point Protein Multi Parameter

Description
Sample Volume: 20 Ml Interface: RS 232 Port
AC Power Supply: 95 – 250 V DC Power Supply: 12 V
Dimensions: 110/280/195mm Weight: 2kg
High Light:

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LM2 Milk Analyzer

 

 

OVERVIEW

 

LM2 Milk Analyzer is high – quality devices for measurement of nine milk parameters. LM2 is high-quality device for measuring the main 9 components of any type of animal milk. It is user friendly with simple operation and maintenance. compact with durable stainless steel body. This milk analyzer is accurate and reliable, making it equally good choice for farms and dairy plants.

FEATURES & BENEFITS

 

Options by customer request – Conductivity, Inbuilt printer, USB flash memory stick, Second peristaltic pump for automatic cleaning, PH. Three calibration channels are available. Standard calibrations for milk analyzer LM2 are for Cow milk, Sheep milk, UHT. The analyzer can be calibrated also for: Buffalo milk, Pasteurized milk, Goat milk, Mixed milk, Skimmed milk, Whey and other types of milk and milk derivatives.

Lm2 Lactoscan Machine Fat Water Salt Freezing Point Protein Multi Parameter 0

APPLICATION

 

Standard calibrations for milk analyzer LM2 are for Cow milk, Sheep milk, UHT. The analyzer can be calibrated also for: Buffalo milk, Pasteurized milk, Goat milk, Mixed milk, Skimmed milk, Whey and other types of milk and milk derivatives.

 

SPECIFICATIONS

 

Technical Overview
Sample Volume 20 ml.
Sample Speed 60/40/30sec.
Sample Temperature 1˚ C – ˚42 C
Humidity 0 – 80℅ RH
Interface RS 232 Port
Interface USB
AC Power Supply 95 – 250 V
DC Power Supply 12 V
Dimensions 110/280/195mm
Weight 2kg.

 

 

Measuring Ranges
Fat 0℅ -25℅ ±0.1℅
Solids-Non-Fat (SNF) 3℅ - 40℅ ±0.15℅
Density 1000 – 1160 kg/m3 ±0.3kg/m3
Protein 2℅ - 15℅ ±0.15℅
Lactose 0.01℅ - 20℅ ±0.2℅
Salts 0.4℅ - 4℅ ±0.05℅
Add Water 0℅ - 70℅ ±3℅
Freezing Point -0.4˚C to -0.7˚C ±0.005˚C
Sample Temperature 1˚C-42˚C ±1˚C
*Conductivity 2 – 14mS/cm ±0.1mS/cm
*pH 0 - 14 ±0.05

 

Lm2 Lactoscan Machine Fat Water Salt Freezing Point Protein Multi Parameter 1 

Contact Details
Beijing HiYi Technology Co., Ltd

Contact Person: Lisa Niu

Tel: 86-15699785629

Fax: +86-010-5653-8958

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