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Product Details:
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| Place Of Origin: | Germany | Brand Name: | LUMiFlector |
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| Measuring Principle: | Scattering, Refraction, Fluorescence | Measurement Time: | < 20 S |
| Sample Type: | Emulsions, Suspensions | Light Source(s): | UV-VIS-NIR |
| Dimensions (WxHxD): | 30 X 30 X 58 Cm | Weight: | 12.5 Kg |
| High Light: | Lab Version milk analyzer,CE milk analyzer |
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The LUMiFlector® is a powerful measuring instrument for At-line and Inline product parameter determination & monitoring. The innovative patented MRS-Technology® is the core of the Inline and At-line instruments. It quantifies parameters of manifold products – no sample preparation, no chemicals.
• Broad range of applications
• Fast monitoring
• Automatic process control
• Efficient screening and QA
• No preparation of the sample
• No use of chemicals
• No direct contact of sensors with the product
• Easy to clean & easy to handle
• Self-training
• Low maintenance
• Stable and robust system
Application fields include food, feed, pharmaceutical, biotechnology products and medical nutrition and beyond. The calibrations are tailor-made, either by LUM or yourself, and customized for your product. Simultaneous measuring and recording of up to 4 product parameters by one single measurement. Analysis modes for automatic analysis of up to eight different products can be loaded.
Measurement parameters | |
Measuring principle | Scattering, Refraction, Fluorescence |
Measurement time | < 20 s |
Quantities | concentration of dispersed solids and/or liquid particles; customer-defined values |
Sample | |
Type | Emulsions, Suspensions, Slurries |
Volume | 200 ml (> 70 ml with customized cup) |
Technical specifi cations | |
Light source(s) | UV-VIS-NIR |
Measurement cup | Stainless steel |
Calibrations (on-board) | UHT / ESL milk (fat, protein, total solids) |
Ambient temperature | 10 to 35 °C |
On-board data | up to 8 products programmable, 4 measurement quantities per product |
Dimensions (W x H x D), weight | 30 x 30 x 58 cm , 12.5 kg |
Contact Person: Lisa Niu
Tel: 86-15699785629
Fax: +86-010-5653-8958
