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Laboratory Analyzer Milk Strip Chloramphenicol Test For Dairy Products

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Laboratory Analyzer Milk Strip Chloramphenicol Test For Dairy Products

Laboratory Analyzer Milk Strip Chloramphenicol Test For Dairy Products
Laboratory Analyzer Milk Strip Chloramphenicol Test For Dairy Products

Large Image :  Laboratory Analyzer Milk Strip Chloramphenicol Test For Dairy Products

Product Details:
Place of Origin: China
Brand Name: HiYi
Certification: ISO9001
Payment & Shipping Terms:
Minimum Order Quantity: 1 Box
Packaging Details: paper case
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram

Laboratory Analyzer Milk Strip Chloramphenicol Test For Dairy Products

Description
Product Name: Test Strip For Dairy Products Specification: 96T/box 8t×12 Barrels
Storage Conditions: 2 ~ 8 ℃ Cool And Dry Place Validity: 12 Months
Application: Fresh Raw Milk Consumables: 200μL Pipette, 200μL Tips
High Light:

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Chloramphenicol Test Strip For Dairy Products

 

OVERVIEW

 

This product uses lateral chromatography to quickly detect chloramphenicol residues in bovine and sheep milk.

 

Laboratory Analyzer Milk Strip Chloramphenicol Test For Dairy Products 0

 

Laboratory Analyzer Milk Strip Chloramphenicol Test For Dairy Products 1

 

FEATURES & BENEFITS

 

Product Introduction:

  • This product uses lateral chromatography technology to quickly detect chloramphenicol residues in bovine and goat milk.

Performance Description:

  • Detection limit: 0.08 ~ 0.1 μ g/kg
  • Specificity: This product is similar to tetracyclines β- There was no cross reaction between lactam, quinolone, aminoglycoside antibiotics and melamine

Experimental Preparation:

  • Restore the sample and kit to room temperature.

Operation Steps:

  • Open the test paper barrel and take out the required number of micropores. Put the rest back into the test paper barrel and cover it to prevent the reagent in the test paper barrel from getting wet.
  • Mix the sample evenly and suck 200 μ L in micropores, blow and mix evenly for 5 ~ 10 times, and incubate at 40 ℃ for 3min.
  • Take out the required number of test strips, cover the end of the test strip barrel, and then mark one end of the absorbent paper of the test strip.
  • Insert one end of the sample pad of the test strip into the micropore and react at 40 ℃ for 6min.
  • Take out the test strip and interpret the results within 2 minutes (interpretation at other times is invalid).

Precautions:

  • Do not mix different batches of test strips and micropores.
  • It is recommended to wear clean disposable gloves for operation.
  • Retest the positive test results.
  • The reagent barrel shall be used up within 1 week after opening, and the unused reagent shall be stored at 2 ~ 8 ℃.
  • This product is only used for preliminary screening.

 

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SPECIFICATION

 

Specification:

  • 96 T / box: 8t × 12 barrels

Storage Conditions:

  • 2 ~ 8 ℃ cool and dry place

Validity:

  • 12 Months

Scope Of Application:

  • Fresh raw milk (cattle and sheep), raw milk stored at 2 ~ 8 ℃ (cattle and sheep, within 3 days).

Instruments And Consumables:

  • 200 μ L pipette, 200 μ L Tips

 

 

APLICATION  

 

Laboratory Analyzer Milk Strip Chloramphenicol Test For Dairy Products 2

Contact Details
Beijing HiYi Technology Co., Ltd

Contact Person: Lisa Niu

Tel: 86-15699785629

Fax: +86-010-5653-8958

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